Simple Recipe for Gingerbread Cake

Gingerbread cake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a special dessert for a holiday gathering or just a simple treat to enjoy with family and friends, this gingerbread cake recipe is sure to please. It is a classic recipe that has been around for generations, and the flavor is sure to bring a smile to everyone’s face. Here is a simple recipe for gingerbread cake that you can make at home.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg
1/2 cup boiling water

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and egg and mix until combined. Gradually add the flour mixture and mix until just combined.
4. Add the boiling water and stir until the batter is smooth. Pour the batter into the prepared pan and spread evenly.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

Gingerbread cake is best served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a delicious breakfast treat when served with a cup of hot coffee or tea. Enjoy!

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